Heartbest Foods creates dairy products directly from plants - an innovation that allows consumers to enjoy the taste, texture and other sensory qualities of these foods while helping them improve their habits. This company offers consumers an alternative to enjoy their favorite foods, and combat problems related to health, climate change and the preservation of natural resources.
The success of their disruptive model has led to solid growth of 450% in 2018. At its research center, a team of scientists, engineers and experts work to improve the products, develop alternatives and replicate the sensory experience of a traditional dairy product. Among this company's pioneering products, Pea & Amaranth Milk and Vegicheez (cheese and milk made from peas and amaranth) stand out.
Through its products, Heartbest Foods raises consumers' awareness of the need to choose healthy food alternatives that do not have an environmental impact, reduce water consumption, greenhouse gases and animal mistreatment.
3 March 2017
Saraiva Senior: “We want to turn the care home concept on its head, we want to be disruptive in our sector and innovate”
Nobody wants to go into a care home. Based on this premise, Saraiva Senior, a project by Sacendi (a social and healthcare company that provides integrated services for the elderly in Pontevedra), aims to implement a new approach to care for the elderly. The company, a participant in BBVA Momentum, BBVA’s support program aimed at
15 February 2017
An introduction to the Momentum companies that are coming up with innovative solutions to everyday challenges
Momentum, BBVA’s program in support of social entrepreneurship, is today a benchmark in the sector. Since its first edition in 2011, it has driven the expansion process of 56 companies with high social impact in Spain, 30 in Mexico and six in Peru. Many of them have succeeded in making a niche for themselves in